THE BASIC PRINCIPLES OF PISTACHIO KUNAFA CHOCOLATE BAR

Stir this nicely to avoid burning, should you don’t toast this nicely the bars will likely not have that essential crunch in each bite. As soon as coloured, just take off the warmth, transfer to a mixing bowl and set aside.When you don’t have use of it, I have witnessed some recipes making use of toasted and crushed filo pastry and digestive bi